Now i don't want to join the fad and become a "foodie" myself but writing about food is good for a change.
Now on to the subject of this post... As i've mentioned, dimsum is my favorite. Siopao, Siomai, Hakaw, Xiao Long Bao.... just writing those words make my mouth water already. Everywhere i try to taste those delicacies, but nothing prepared me for what i was about to taste when i visited Singapore last March 2012.
In Old Hong Kong with my special someone, she introduced me to the Salted Egg Custard Bun. Hearing it for the first time intrigued me immediately because i am a fan of salted egg or itlog pula injected in siopao so from the moment i saw those words in the menu, i knew i would like it... BUT NOTHING PREPARED ME FOR WHAT JUST ENTERED MY MOUTH.
the true definition of PARTY IN YOUR MOUTH feeling... presented in small siopao buns placed on the chinese platter where dimsums are usually placed, the first bite had an explosion of sweet, salty, sandy, egg-y flavors that my mouth has never tasted before. First bite, second bite, third bite, FOURTH BITE. I just couldn't get enough.... it gave Joy like no other bun could. no pun intended. It's the little bun that could. on my following visit to Singapore, of course i needed to go back to eat some more and also buy some to take home for my family to taste. i knew my dad would love it. and to no surprise he did, and so did everyone else. I can go on and on about this... but i'll save it for next time when i'm starting to build my business around this. I will experiment on this recipe and make some for my family.
Having just watched The Billionaire, i am quite inspired to become an entrepreneur. Who knows, this just might be my BIG IDEA. I love that i am saying those 2 words again, BIG IDEA. Watch out Philippines. Get ready to have an explosion of flavors in your mouth. You heard it here first. BUN JOY :)